Environmental Education at Yilan Green Expo

Last weekend, we were having two day activities at Wulaokeng Environmental Education Center. We were having four sessions per day. Each session was about one hour. We were introducing type of wild vegetables  and its uses, and herb with fragrant. We let visitor to taste sweet (Stevia), bitter (Cichorium endivia), sour (Begonia semperflorens) and spicy (Tropaeolum majus) and also smell the fishy smell and other fragrant plants like Anthemis cotula, Rosmarinus officinalis and so on.

Wulaokeng Environmental Education Center

~Tasting~

                                                                            ~Tasting~

~Smelling~

Edible wild vegetable:

Our main protagonist was:

Tagetes lemmonii 芳香萬壽菊

Materials:

Procedure:

Firstly, use the rope·through the small hole on the black colour pot.

Then, it equipped with purple basket. 

Take one/two stem of the Tagetes and put into the pot.

After that, press the soil to give support to the plant. 

~The End~

Q & A session:

At the end of the activity, everyone can bring back their own plant. =D

Special Thank to Our Speakers:

                                                

Angelia