Wild vegetables meals at Toucheng Leisure Farm I

To survive in the wild during the time of famine, our forefathers gather wild edible fruits and vegetables.

Wild vegetables are healthy, pest-resistant, fertilizer-free and nutritionally rich. Many have bitter taste but rich in fiber. Tubers and root vegetables are starchy.

Nowadays, many wild vegetables are collected and cultivated to facilitate their breeding and taste acceptable to the general public then sold at markets for convenience.

At Toucheng Leisure Farm, many wild vegetables are grown at vegetables patches and collected for food during meals.





Now you can enjoy a meal with many wild vegetables grown in the Farm and cooked DIY to flavor the unique taste of such vegetables besides benefiting its rich nutritional value.


For your information some of the wild vegetables you may have eaten are:

Bamboo shoots

Sweet potatoes

Edible mushrooms

Flowers of some wild vegetables like purslane, lettuce etc.

Yam

And many, many more.

We will be informing you of some of the dishes we will prepare for those interested to taste some wild vegetables meals.

Consumption of wild vegetables is an environmentally friendly act, we can recycle the plants as they can grow more and faster if collected regularly. They can grow without the use of fertilizer and
healthy.


Welcome to taste these meals at Tocheng Leisure Farm!